Archives: Product Reviews

Woocommerce product reviews

The Annual Red Bordeaux Report (May 2006)

Full ruby. Black raspberry, mocha, minerals, graphite and nutty oak on the superripe nose. Extravagantly rich and sweet in the mouth without coming off as heavy. This boasts extraordinary fruit intensity and verve (it’s hard to imagine cabernet franc better than this), and finishes with great palate-staining persistence. But this powerfully tannic wine may already…

A Century of Bordeaux: The Twos (Sep 2022)

The 1982 La Mission Haut-Brion is very similar to the one tasted in Hong Kong. Quite exotic on the nose, much more than Haut-Brion. There is that signature eucalyptus touch on the nose mixed with plenty of black fruit, though it lacks the pedigree of the First Growth. The palate is powerful with pliant tannins,…

Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021)

The 1982 La Mission Haut-Brion is a vintage that I have tasted several times. This bottle has a gorgeous, eucalyptus-tinged bouquet of black fruit plus hints of clove and bay leaf; a light marine scent emerges with aeration. The palate has a ripe pastille-like quality, dark cherries commingling with blackberry and cranberry. A lovely saline…

1982 Bordeaux, 20 Years On (Jul 2002)

Good full medium red. Exotic yet lively aromas of roasted plum, marzipan and grilled nuts. Wonderfully dense but sappy, with grip of steel. Finishes powerfully tannic and extremely long, still with a touch of youthful austerity. A very impressive showing. Drink 2005 to 2025. (My second bottle was equally impressive but came across as even…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(this 45-year-old massalle selection yielded just half of a normal crop in 2015, as was the case with most of Jadot’s other Beaune holdings): Bright dark red. Pure, vibrant aromas of black raspberry, minerals, licorice and crushed stone. In a distinctly juicy, stony style with brisk hints of mint and licorice. Tight and firmly tannic…

The Best New Releases from Australia, Part Two (Sep 2011)

(most of this vintage’s fruit comes from Tasmania, with the rest grown in the Adelaide Hills): Pale, green-tinged yellow. An exotic bouquet displays nectarine, orange zest, iodine and spices. Smoky mineral and dried fig notes add complexity and depth to fresh orchard fruit and candied citrus flavors. Becomes spicier with air and finishes with serious…