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Châteauneuf-du-Pape Blanc: Moving Out of the Shadows (Jun 2017)

(half raised in stainless steel tanks and half raised in barriques) Limpid yellow-gold. Expansive aromas of orange pith, nectarine, iodine, pungent flowers and honey acquire a smoky mineral nuance as the wine opens up. Densely packed and vibrant as well, offering ripe citrus and pit fruit flavors that show a refreshingly bitter edge and a…

Châteauneuf-du-Pape Blanc: Moving Out of the Shadows (Jun 2017)

(half raised in stainless steel tanks and half raised in barriques) Limpid yellow-gold. Expansive aromas of orange pith, nectarine, iodine, pungent flowers and honey acquire a smoky mineral nuance as the wine opens up. Densely packed and vibrant as well, offering ripe citrus and pit fruit flavors that show a refreshingly bitter edge and a…

Alsace & Luxembourg: 2017s and Late-Released 2016s (Jan 2019)

Bright straw-yellow. Very pure, clean, fresh aromas and flavors of yellow peach, lime, botanical herbs, sweet spices and a touch of orange jam. Then rich and dense, showing real concentration and depth to the lingering, repeating citrus and spice nuances. Finishes with an enticing multilayered quality, not to mention outstanding length. A fantastic wine. In…

Central Italy’s Best-Kept Secrets (Jun 2020)

The 2018 Cervaro della Sala is a blend of 92% Chardonnay with a splash of Grechetto, showing a rich and alluring bouquet, leading off with a hint of vanilla bean and giving way to peach, a dusting of confectioner’s spice and dried yellow flowers. On the palate, silky textures flesh out across the senses, carrying…

Brilliance in the Santa Cruz Mountains (Jul 2016)

Ridge’s 2013 Cabernet Sauvignon Estate is fabulous. Beams of tannin and acidity make a strong opening statement, but there is more than enough fruit to fill out the wine’s frame. This is an especially dark, virile Estate. Then again, that is 2013. Inky blue/purplish fruit, licorice, sage, exotic spices and lavender grace the exquisite finish….

Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Chardonnay is whole-bunch-pressed and 93% barrel-fermented with 27% new oak. It has a clean, crisp bouquet of citrus fruit infused with smoke and hazelnut aromas, quite understated in style. The palate is well balanced, taut and linear, displaying fine acidity and gaining depth toward the persistent, saline finish. This is a superb Chardonnay…