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Alsace & Luxembourg: 2017s and Late-Released 2016s (Jan 2019)

Luminous golden-tinged straw-yellow. Complex aromas of lemon curd, apricot, white pepper, lemongrass and crystallized ginger, complicated by Rangen-typical flintiness. Laser-like freshness lifts and extends the very pure fresh pomaceous and citrus fruit flavors on the long, penetrating, smoky-saline finish. As is almost always the case, this wine was made with grapes from plots situated both…

The Annual Red Bordeaux Report (May 2006)

Deep ruby-red. Very ripe yet fresh on the nose: cherry, raspberry, graphite, chocolate, minerals. Lush, velvety and sweet, with unusual vivacity for a 2003 from the right bank thanks to the 50% cabernet franc component. Really coats the mouth with flavors of black raspberry, currant and chocolate. Not yet hugely complex, but the wine’s freshness,…

The Annual Red Bordeaux Report (May 2006)

Deep ruby-red. Very ripe yet fresh on the nose: cherry, raspberry, graphite, chocolate, minerals. Lush, velvety and sweet, with unusual vivacity for a 2003 from the right bank thanks to the 50% cabernet franc component. Really coats the mouth with flavors of black raspberry, currant and chocolate. Not yet hugely complex, but the wine’s freshness,…

Domaine de la Romanée-Conti: Focus on Grands-Échézeaux and Richebourg (Jul 2014)

A dark, brooding wine, the 1999 Grands-Échézeaux is simply sensational. Firm tannins provide the backbone in an intensely perfumed, savory Burgundy loaded with class and nuance. Smoke, tar, leather and herbs open up in a mysterious, intensely perfumed Burgundy that has so much still to say. The broad, textured finish makes it impossible to resist…

Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)

The 1999 Grands Echézeaux Grand Cru is a wine that I had not tasted since just after bottling when I rhapsodized upon its sumptuousness. Now, as it approaches adulthood, I am still totally enamored by this wine. Firstly, it has a deeper colour than the 1999 Echézeaux and the bouquet is unequivocally more nuanced, a…

2000 and 1999 Red Burgundies (Mar 2002)

Saturated ruby-red. Highly nuanced nose combines raspberry, redcurrant, plum, violet, rose petal, pepper, oak spice and tobacco. Sweet, fat, round and spicy, but with lovely vinosity. Quite backward after the Echezeaux. A wine with impressive density and verve, long and subtle on the back end.