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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2004 Ducru-Beaucaillou is a vintage that I have not tasted for a few years. Now at 17-years of age, it has a delineated, tertiary, tobacco-scented nose where secondary scents are playing the major roles. Cigar humidor, autumn leaves and stewed black tea. The palate is medium-bodied with firm tannins, saline and marine-influence, moderate weight,…

Rioja: The Past Is Always Present (Apr 2021)

Shimmering yellow-gold. Expansive aromas of lemon marmalade, peach nectar, chamomile, toasted nuts and honey, plus a hint of spicy ginger in the background. Broad and fleshy in the mouth, offering intense citrus and pit fruit, buttered toast and honey flavors and a subtle mineral undertone. Finishes very long and smooth, with building florality and repeating…

New Releases from Spain (Sep 2012)

(75% tempranillo, 15% garnacha, 5% graciano and 5% mazuelo): Deep red. A heady, complex bouquet evokes red berry preserves, cherry pit, Asian spices and cigar box, with smoke and potpourri qualities building with air. Supple and seamless on the palate, offering sweet cherry and smoky herb flavors, along with notes of mocha and candied rose….

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 d’Yquem is without question one of the wines of the vintage. Just as alluring from bottle as it was from barrel, the 2015 is a wine that engages all of the senses, from the intellectual to the more hedonistic. Lilting notes of pineapple, mint, orange peel and white flowers grace the palate, but…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2015 Yquem has always been a vintage that I have approached with caution. It was a very early harvest that began on 3 September and finished on 21 October after temperatures fell during the picking. As usual, I have reservations about the nose that, for me, lacks the cohesion and complexity of the 2014….

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Saturated bright, dark ruby. Aromas of cassis, tobacco leaf, licorice and celery seed. Then plush, broad and sweet on the palate, with its redcurrant and raspberry fruit flavors complicated by notes of cocoa powder and tobacco leaf. Finishes with serious broad tannins and sneaky rising length. A very ripe and rather powerful wine, and seemingly…