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Mâconnais: The Headspinning 2015s and The Classic 2014s (Oct 2016)

Pale, bright yellow. Lemon, lime, apple and peach fruit aromas are a bit cool and minty, but the nose also displays a hint of exotic honeyed high tones. Good texture and breadth but adamantly dry, showing good depth and salty extract more than fresh fruit. Fatter than the Seurredières but with a bit less definition…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 7% cabernet franc and 3% petit verdot): Ruby with a pale rim. Rich, ripe nose offers red cherry, plum, spice, mineral and violet aromas. Dense, chewy and fresh, with precise, intense red and black fruit flavors complicated by a hint of licorice. Features a persistent saline note…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Gruaud Larose has a much more vivacious bouquet than the millennial Gruaud, featuring vibrant black cherry and raspberry fruit, pressed iris, light peaty scents and a touch of tobacco that emerges with time. There is more delineation here compared to the 2000. The palate is medium-bodied with fine-boned tannins and touches of soy…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Exotic aromas of raspberry, leather and smoked meat. Juicy and tightly wound, with slightly roasted flavors of currant and leather. The leathery note continues on the aftertaste.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1985 Petrus has long been the most disappointing wine of this decade and this bottle does nothing to alter that conviction. Showing modest bricking, perhaps slightly paler in colour than I recall, the bouquet does nothing much. Static and to use a word I previously used – staid, like a teenager loafing around. The…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Croix-Mouton is a gorgeous wine from Jean-Philippe Janoueix. Inky and plush in the glass, with terrific freshness, the 2016 is a highly representative wine for a year that produced dense but vibrant wines. Crème de cassis, chocolate, spice and new leather inform the juicy finish in this tasty, succulent Bordeaux Supérieur. Tasted three…