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2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Redcurrant, leather and game on the expressive if slightly rustic nose. Sweet and concentrated but a bit youthfully aggressive, and not showing the refinement or definition of the 2006. Strong nutty oak component. Finishes with substantial tannins that are a bit richer and more fully buffered by the wine’s middle-palate material than those…

2006 Brunello di Montalcino (Jul 2011)

Deep red. Discreet notes hints at cherry pit, dried rose and Indian spices. Densely packed but not at all overly sweet. Rather powerfully built but a bit clenched today. Not really sexy yet, but has the chewy, tactile back end and firm, ripe tannins to reward seven to ten years of cellaring. Quite long and…

2006 Brunello: The Emperor’s New Clothes or Historic Vintage? (May 2011)

The 2006 Brunello di Montalcino presents an alluring, seductive bouquet of sweet herbs, licorice, crushed flowers, mint and minerals. This mid-weight, graceful Brunello needs time in the glass to show off its pedigree, but it is a classic, understated wine graced with exquisite finesse. The wine puts on weight with air, filling out its frame…

The Pendulum Swings: 2012 Brunello di Montalcino (Jan 2023)

The 2012 Brunello di Montalcino is remarkably pretty, with an attractive mix of bright cherry and strawberry complemented by a dusting of sweet cinnamon spice. This splashes across the palate, propelled and lifted by juicy acidity, as tart red berries add tension, and a salty flourish of minerality evolves toward the close. If there is…

2011 Brunello di Montalcino: Terroir Matters (Feb 2016)

The 2011 Brunello di Montalcino is soft, pliant and open-knit, with good freshness and aromatic lift for the year. Crushed flowers, sweet red stone fruits and gently spiced notes wrap around the silky, mid-weight finish. In 2011, the estate’s Brunello is a decidedly gracious wine that clearly benefits from combination of fruit from both the…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Gruaud Larose has a perfumed and floral bouquet of raspberry coulis and crushed strawberry, well defined if not the most complex among its peers. It has certainly opened up in recent months. The palate is medium-bodied with fine-grained tannin, touches of espresso lacing the red berry fruit. Just a slightly lactic finish detracts…