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Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(an approximation of the final blend): Bright, deep red. Very pure but reserved aromas of raspberry, crushed rock, rose petal, spices, mocha and tobacco, lifted by a calcaire pungency. Compellingly silky and seamless but with terrific energy and subtle intensity to its dense flavors of red berries, dark cherry, spices and powdered stone, complicated by…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Montrose has developed very nicely over the last two years. As it showed from barrel, the 2015 is a relatively light-bodied wine for this site. Even so, all the elements are very nicely balanced throughout. I suspect the 2015 needs at least a handful of years to become fully expressive and will age…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Montrose was showing a little TCA on the nose. A second bottle was showing more fruit with high-toned black cherry and bilberry scents. The palate is very minty, youthful and primal on the entry. This is medium-bodied with dry tannins, but it feels stripped and simple on the finish. Tasted blind at the…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Montrose has wonderful lift and vigor on the nose that puts it ahead of its peers. Blackberry, iodine, cedar and greater mineralité come through with time. The palate is medium-bodied with saturated tannins. It's quite fleshy for a Montrose, which renders this one of the more approachable vintages. There is a keen countervailing…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Petit-Mouton is a pleasant, open-knit wine to drink now and over the next few years. Bold and juicy, but also a bit rough around the edges, the Petit offers quite a bit of up-front appeal. Game, smoke, tobacco, licorice and dried herbs are some of the notes that linger on the close.