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Le Potazzine Brunello di Montalcino 2001 – 2013 (Oct 2018)

Bright red. Intense, highly perfumed aromas of red cherry, licorice, crushed stone, sage and violet. Juicy, fresh and linear on the palate, with its red fruit and herb flavors accented by a gingery spicy note. Finishes distinctly saline and very long, with nuances of tar and quinine. This lovely wine boasts plenty of early appeal,…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

A big, dramatic wine, the 2010 Brunello di Montalcino hits the palate with an exotic mélange of lavender, dried flowers, mint, sage, black cherries and plums, all supported by firm tannins and beams of underlying acidity. Constantly changing in the glass, the 2010 is going to provide superb drinking for many years, but readers will…

2015 Châteauneuf-du-Pape: Power and Balance (Mar 2017)

Brilliant ruby-red. A fragrant nose evokes ripe red and dark berries, musky flowers, licorice and white pepper, and a smoky mineral overtone adds vivacity. Juicy and concentrated in the mouth, offering gently sweet cherry, cassis and floral pastille flavors that spread out steadily on the back half. Closes chewy, sweet and very long, with building…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Puligny-Montrachet Village has a simple green apple and pear scented nose. The palate is balanced with moderate weight, though it is missing a bit of flair and tension on the finish.

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak…

The 2008 Clarets (Jul 2011)

Serious medium ruby. Very ripe aromas of cassis, minerals and licorice. Ripe and thick on entry, then concentrated but rather backward in the mid-palate, with a firm mineral spine and sound acids giving lift and shape to the fully ripe dark fruit and licorice flavors. This builds impressively on the back end, finishing with serious…