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2016 & 2015 White Burgundy (Sep 2017)

Bright, light yellow-green. Aromas of lime oil, lime leaf and nectarine. Dense and seamless in the mouth; less exotic than the Clos du Cromin owing to its chewy saline minerality. Nicely balanced and energetic, with the flavors of lime, pineapple and stone conveying subtle aromatic lift.

2016 & 2015 White Burgundy (Sep 2017)

Bright, pale yellow with green highlights. Sexy, pure scents of lemon, lime and white peach marked by spicy oak. Nicely balanced, ripe wine with attractive limey lift in the middle palate. There’s a touch of sweetness here but the citrussy acidity gives cut to the wine and the rising finish suggests it will evolve gracefully….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red with ruby tones. Aromas of black raspberry, black cherry, licorice and game suggest a ripe, powerful wine. Big, broad, savory and rich on the palate, but with its impressive density of material given lift by superb energy. Finishes saline, dry and long, with strong but ripe tannins calling for considerable patience.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Gevrey-Chambertin is quite a bit deeper and fleshier than the Morey tasted alongside it. Anise and sweet herbs wrap around an expressive core of blue/blackish fruit in a mid-weight Gevrey to drink over the next few years, while the fruit retains its freshness.

2011 Red Burgundies (Jan 2013)

Good medium red. Spicy red and black cherry aromas lifted by a floral note. Rich, round and spicy, showing good tension and sexy earth tones to the cherry and stone flavors. Finishes juicy and sweet, with dusty tannins.

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Dark red-ruby. Very precise aromas of dark berries and smoky minerality convey a stronger impression of energy than the Amoureuses. In a distinctly savory, dark style, showing more smoky minerality than easygoing fruit today. This rather clenched, solidly structured wine finishes with big but fine-grained tannins. Erwan Faiveley describes this wine as our entry-level Gevrey…