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Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche…

The 2013 & 2012 Red Burgundies (Apr 2015)

Pure silk on the palate, the 2013 La Tâche is a wine of texture above all else. Hints of rose petal, spice, mint and sweet red stone fruits are laced together in a fabric of nearly indescribable tactile finesse. Bright saline notes support an eternal finish laced with super-expressive floral and spice overtones. In 2013,…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright, dark red. Precise but discreet aromas of raspberry, noble herbs, smoky minerality and spices. Hugely rich and spherical in the mouth but also shows outstanding lift and saline soil complexity to the extremely concentrated flavors of raspberry, strawberry and flowers. Delivers a compelling combination of sweet and savory elements and finishes with noble, seamless…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

A wine of almost raw, animal power, the 2012 La Tâche possesses stunning depth and intensity. Savory, floral and red citrus notes are pushed forward in an unusually virile, imposing La Tâche. Readers will have to be patient here, which will not surprise anyone familiar with the vintage. Still, I am taken aback by the…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, dark red. Spellbinding perfume combines red berries, cherry, Oriental spices, rose petal, licorice, pepper and minerals. Perfectly balanced from the outset, showing outstanding clarity and lift, not to mention superb sappy depth, to its multifaceted red fruit, mineral, spice and floral flavors. The combination of sweetness and grip is extraordinary, as is the wine’s…

2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Precise aromas of violet, cocoa powder, smoky oak and earth, with red berries emerging with aeration. Tighter in the middle palate than the Grands-Echezeaux, showing somewhat cooler, soil-driven flavors and a sexy dusty minerality, but this still boasts impressive breadth and fat. Finishes classically dry and extremely long, with building tannins. An exciting…