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Focus on Spain (Sep 2014)

(85% tempranillo, 10% cabernet sauvignon and 5% merlot; aged for 17 months in a combination of new and used French oak): Inky ruby. Vibrant, spice-accented aromas of blackberry and cherry-cola, with a suave floral overtone. Sweet and focused on the palate, offering an array of dark fruit flavors complicated by peppery spices and smoky minerality….

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1990 Cos d’Estournel is a vintage that I have not tasted for several years. I have always had a soft spot for the 1990. It does not disappoint with gorgeous scents of clove, bay leaf, and warm gravel that are almost Pomerol-like in style. The palate is fresh and lively. This 1990 is very…

1982 Bordeaux, 20 Years On (Jul 2002)

Good full medium ruby. Perfumed aromas of cassis, redcurrant, plum, minerals, coconut and violet. Lush, dense and gentle; rich and chocolatey. With so much baby fat, this wine appears to miss out on ultimate clarity and grip. But finishes tight, with a touch of austerity and nicely restrained sweetness. Still quite young. Drink 2005 through…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Mauvesin Barton is floral, perfumed and lifted, all of which make it absolutely delicious to drink now. Blue fruit, lavender, mint and spice nuances are layered into the wine’s fabric. All the elements are very nicely balanced.

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Mauvesin Barton is beginning to fulfill the promise it showed from barrel. Black cherries and strawberry define that somewhat plush but focused nose. The palate is medium-bodied, supple and balanced with a smooth sheen on the long finish. This is well worth seeking out. Tasted blind at the Southwold 2015 Bordeaux tasting.

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Suduiraut has a very well-defined bouquet of marmalade, honeysuckle, touches of kerosene and pine, all focused and vigorous. The palate is balanced with a fine bead of acidity, fresh and vibrant, featuring Seville orange marmalade mixed with orange peel, peach and wild honey; it displays a little more delineation than I have noticed…