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2011 Bordeaux from the Bottle (Jul 2014)

Bright ruby. Perfumed, expressive aromas of ripe blackberry and candied cherry are joined by suggestions of potpourri and an intense note of violet. Broad and sweet on entry, with weighty dark berry and ripe dark cherry flavors showing a floral quality, but turns austere, even a little bitter, on the back end. The fruit expands…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. Readers should expect a dark, exotic Margaux that stands a bit apart from the norm for the appellation.

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Durfort-Vivens has a light gravel and undergrowth-tinged bouquet, quite well defined and focused, that gradually opens with aeration. The palate is medium-bodied with grainy tannin and a little green around the edges, with a peppery note on the finish. Frustrating, as this was so promising out of barrel, but its shortcomings cannot be…

The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Aromas of plum, currant, leather, tobacco, cedar and woodsmoke. Supple and ripe but firm, with plum and spice flavors nicely framed by harmonious acidity. A bit tough on the back end, where the tannins build.

The Annual Red Bordeaux Report (May 2006)

(a 65/35 blend of cabernet sauvignon and merlot) Good medium ruby. High-pitched aromas of cassis, black raspberry, licorice and flowers. Offers good sweetness and density in the mouth, with lovely purity of flavor and definition for this Pauillac. Finishes with chewy tannins and atypical power. A good showing.

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lingering, fully ripe fruit. This is…