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Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(85% merlot and 15% cabernet franc): Full ruby-red. Blackcurrant, smoke and pepper on the fruity nose. Then surprisingly supple and broad in the mouth, with a delicacy to the dark fruit and mineral flavors. Turns a bit youthfully clenched toward the back, owing to a peppery quality that carries through to the reasonably persistent finish.

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Bright, deep red. Red cherry, licorice and coffee on the nose. The palate offers good spicy intensity to the dark berry and cedar flavors. A slight leafiness carries through the moderately persistent finish, which shows building cedar and herbal qualities.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more…

The 2009 Clarets (Jul 2012)

Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. Not hugely deep or nuanced but delivers a lot of flavor and finishes with ripe, dusty tannins that will not get in the way of tasting this…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Clos du Marquis has a pretty nose with vivacious red fruit, rose petal and light tertiary scents. Nicely defined. The palate is medium-bodied with dry tannins, fine acidity, a little pinched and lacking length, but at least there is decent freshness. Not bad, but I have had better bottles than this example. Tasted…