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Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Medium-deep ruby-red, with only a hint of amber at the rim. Straightforward nose offers hints of redcurrant, orange zest, clove and faded flowers, but this is less complex and deep than the 1983 or 1986. The floral quality gains with aeration, becoming fresher and more perfumed. Smooth and suave on entry, with delicate, pure red…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Medium-deep ruby-red, with only a hint of amber at the rim. Straightforward nose offers hints of redcurrant, orange zest, clove and faded flowers, but this is less complex and deep than the 1983 or 1986. The floral quality gains with aeration, becoming fresher and more perfumed. Smooth and suave on entry, with delicate, pure red…

1995 and 1994 Bordeaux (May 1996)

Medium color. Rather shallow nose dominated by oak spice and ginger. Supple, cherry-flavored fruit offers some appeal, but lacks depth of flavor. The somewhat short finish is rather aggressively oak-spicy.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Good dark color. Briary, cherry-scented nose offers hints of tobacco and a faint weedy quality. Restrained, firm, spicy fruit offers good intensity and freshness. A chunky St. Estephe, with a ripe, briary finish.

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 1996 Cantenac Brown, which I have never before tasted, has a strong espresso scented nose, rather floral with better delineation than the 1998. The palate is medium-bodied with dry tannins, quite austere. It feels a little hollow towards the finish. I think this should be drunk soon. Tasted at the Cantenac Brown vertical at…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. This wine has turned out well.