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A Century of Bordeaux: The Eights (May 2018)

The 1988 Batailley has a deep purple core with thin brick rim. It has a rustic bouquet but one with charm: vestiges of black fruit, Earl Grey, freshly tilled soil and sandalwood aromas. This is fully mature but still fresh. The palate is medium-bodied with dry tannin on the entry, a fine line of acidity,…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Talbot remains youthful in appearance. Certainly the bouquet has remained vigorous and with commendable fruit concentration over 20-years, replete with red cherries, cranberry and blackcurrant scents, cedar and hints of blue fruit. The palate is medium-bodied with fine grain tannin, a judicious line of acidity, harmonious and linear but with satisfying depth. There…

2000, 1999 and 1998 Bordeaux (May 2001)

Good medium ruby. Medicinal black cherry, black plum, licorice and dark chocolate on the nose, plus a faint meaty quality. Juicy but quite tight, with rather austere flavors of black fruits and herbs. Shows good flavor intensity but lacks pliancy. Tannins seem a bit tough.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Cassis, black olive, menthol and smoke on the nose. Rather unforthcoming in the middle palate today. In a distinctly drier style despite showing a ripe note of chocolate. Good but not outstanding flavor intensity. The tannins and acids seem a bit tough, even compared to the ’98. Perhaps simply going through a sullen…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Cassis, black olive, menthol and smoke on the nose. Rather unforthcoming in the middle palate today. In a distinctly drier style despite showing a ripe note of chocolate. Good but not outstanding flavor intensity. The tannins and acids seem a bit tough, even compared to the ’98. Perhaps simply going through a sullen…

Lagrange 1959-2015 (Dec 2020)

The 1996 Lagrange has long been my favourite vintage from the 1990s. It was picked from 26 September to 11 October. This is a level up in quality over the previous vintage with far more delineation and complexity: blackberry, wild hedgerow, sandalwood and light dried blood aromas. The palate is fully matured with firm tannin,…