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A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

The 2014 Seña comes after a frost hit in the spring of 2013 and a cool summer. The blend of 60% Cabernet Sauvignon, 16% Carménère, 11% Malbec, 8% Merlot, and 5% Petit Verdot spent 22 months in 67% new barrels and 5% foudres. Garnet red in color. The nose presents notes of ripe fruit, plum…

The 2019 Champagne Summer Preview (Jul 2019)

A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine’s substantial dusty but ultimately refined tannins currently shorten its finish but there’s enough…

Alsace & Luxembourg: 2017s and Late-Released 2016s (Jan 2019)

Luminous golden-tinged straw-yellow. Complex aromas of lemon curd, apricot, white pepper, lemongrass and crystallized ginger, complicated by Rangen-typical flintiness. Laser-like freshness lifts and extends the very pure fresh pomaceous and citrus fruit flavors on the long, penetrating, smoky-saline finish. As is almost always the case, this wine was made with grapes from plots situated both…

The Annual Red Bordeaux Report (May 2006)

Deep ruby-red. Very ripe yet fresh on the nose: cherry, raspberry, graphite, chocolate, minerals. Lush, velvety and sweet, with unusual vivacity for a 2003 from the right bank thanks to the 50% cabernet franc component. Really coats the mouth with flavors of black raspberry, currant and chocolate. Not yet hugely complex, but the wine’s freshness,…

The Annual Red Bordeaux Report (May 2006)

Deep ruby-red. Very ripe yet fresh on the nose: cherry, raspberry, graphite, chocolate, minerals. Lush, velvety and sweet, with unusual vivacity for a 2003 from the right bank thanks to the 50% cabernet franc component. Really coats the mouth with flavors of black raspberry, currant and chocolate. Not yet hugely complex, but the wine’s freshness,…