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Cellar Favorite: 2002 & 2004 Dom Pérignon (Dec 2022)

The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

The 2010 Nuits St. Georges Aux Boudots opens with an intensely spiced bouquet. It boasts considerable energy, with masses of fruit ripping at the seams. The Boudots is a wine of gorgeous contrasts. It is at once fleshy, yet weightless, in the way only Pinot Noir is capable of. Endless layers of aromas and flavors…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

The 2010 Nuits St. Georges Aux Boudots opens with an intensely spiced bouquet. It boasts considerable energy, with masses of fruit ripping at the seams. The Boudots is a wine of gorgeous contrasts. It is at once fleshy, yet weightless, in the way only Pinot Noir is capable of. Endless layers of aromas and flavors…

2003 and 2002 Red Burgundies (Mar 2005)

(a blend from the second harvest of the estate’s various vineyards; Villaine noted that the ’99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density…

2003 and 2002 Red Burgundies (Mar 2005)

(a blend from the second harvest of the estate’s various vineyards; Villaine noted that the ’99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density…

Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)

The 1999 Vosne-Romané 1er Cru Duvault-Blochet, the debut release in the modern era, was beginning to show some signs of bricking on the rim. The bouquet is a treat: decayed red berry fruit, sage and peppermint, just a soupçon of wild fennel all at the liminal point as primary tips into secondary aromas. The palate…