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A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Pichon Baron has a tight-knit nose, light black fruit, leather and loamy scents, becoming more floral with aeration. The palate is medium-bodied with pliant tannins, quite peppery, more like Szechuan pepper insofar that it leaves a pleasant tingle on the tongue. Short though. Drink now and over the next four to six years….

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Petit-Village put in a far better performance here than previously. This bottle has an expressive, well-defined bouquet of lifted black fruit laced with violet and iris, very pure and utterly charming. The palate is medium-bodied with pliant tannins, a fine bead of acidity and a beguiling sense of cohesion on the cedar- and…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Petit-Village has blossomed into a striking wine. Perfumed, silky and sensual, with notable aromatic lift, the 2016 is absolutely gorgeous. The 2016 has found a measure of finesse and overall harmony during élevage that it did not show from barrel. Pretty floral notes add the closing flourish to this impeccable Pomerol from Petit-Village….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petit Village has an attractive bouquet with black cherries, bergamot and black tea aromas that gain intensity with aeration. The palate is medium-bodied with firm, strict tannins. Good acidity here, very classic in style with tobacco and graphite on the dry finish. It should be better. Tasted blind at Farr Vintners 10-Year On…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good dark red. Warm, inviting aromas of raspberry, plum, smoked meat, mocha and tobacco, plus a suggestion of woodsmoke. Lush, seamless and rather full-blown, with just enough vinosity to give shape to the flavors of strawberry liqueur, tobacco and truffle. An herbal edge on the finish adds an element of complexity. This rather showy, silky…

Bordeaux 2010: All That Glitters… (May 2011)

(75% merlot, 18% cabernet franc and 7% cabernet sauvignon; 70% new oak; 14.5% alcohol) Good, bright ruby-red. Complex aromas of red berries, violet and minerals, plus a whiff of peppery milk chocolate. Very suave and silky on entry, then tight and energetic in the mid-palate, with sweet flavors similar to the aromas. Ripe and smooth…