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Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for five years in new and used French and American oak barriques and vats) Opaque ruby. Primary dark berry and cherry scents are complemented by suggestions of vanilla, coconut, cured tobacco and cedary oak and accented by a suave floral topnote. Sappy, concentrated and expansive in the mouth, offering sweet black raspberry, cherry-vanilla and…

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

Full ruby. Deeper and more brooding than the Croix de Bois. Displays intense dark berry, cherry, anise and black cardamom scents, along with notes of dried flowers and smoky minerals. Powerful but lively as well, offering gently sweet black raspberry and cherry flavors and a touch of orange pith. Finishes smooth, broad and long, with…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Poggio Antico’s 2010 Brunello di Montalcino is a dark, sensual beauty. Black cherries, mocha, smoke, licorice, leather and cloves meld together in a racy, powerful Brunello built on pure texture. The style is rich, racy and super-intense, with silky tannins that support the structured finish. The 2010 spent three years in cask.

Bordeaux ’08: Far Better Than Expected (May 2009)

(a 71/29 blend of cabernet sauvignon and merlot; aging in 80% new oak) Dark ruby. Sexy aromas of redcurrant, blackberry and cedar display more obvious ripe fruit than usual. A true Pauillac on the palate, with great power and precision to its black fruit, cedar, and balsamic underbrush flavors. Finishes dense and long, with slightly…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2008 Pichon-Baron has a much better bouquet than the 2007 (as you would expect), replete with blackberry, blueberry, minerals and graphite that are all very well defined and focused. The oak here is superbly integrated. The palate is medium-bodied with fine-grained tannin, and full of tension and energy. It builds nicely in the mouth,…