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2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Cassis, black cherry, violet, licorice and herbs on the perfumed nose. Then a bit tart and tough in the mouth, with black fruit and licorice flavors accented by pungent pepper and aromatic herb nuances. Slightly gritty tannins clash with strong acidity on the finish, giving the wine a lightly sour edge and…

Lagrange 1959-2015 (Dec 2020)

The 2009 Lagrange was picked from 28 September to 6 October. This has a sensual and very floral bouquet with lavender and violet aromas infusing the plush and generous red berry fruit. It retains fine delineation despite its concentration. The palate is medium-bodied with fine tannins, velvety smooth with layers of red berry fruit laced…

The 2009 Clarets (Jul 2012)

Saturated medium ruby. Sexy aromas of cassis, licorice, menthol and cedar. Tightly wound, classic and intense, with sharply delineated flavors of dark berries, violet and minerals complemented by well-integrated oak. Dense, suave Saint-Julien wine with a very fresh, slightly austere finish. With its solid structure and excellent length, this will require at least five or…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Les Forts de Latour puts the Carruades de Lafite in the shade with its fabulous and disarmingly pure black fruit laced with tobacco and smoke. The palate is medium-bodied with supple tannins, a fine bead of acidity and an unerring and inspiring sense of symmetry towards the finish. This is a Deuxième Vin…

Bordeaux 2010: All That Glitters… (May 2011)

(72.5% cabernet sauvignon, 25.5% merlot and 2% petit verdot; 87 IPT, 14.3% alcohol, 40% of total production) Deep, almost opaque glass-staining ruby. Clove, cedar and herb notes on the nose, with black fruit aromas lurking underneath. Clean and fresh but presently dominated by oak, with black fruit and cedar flavors currently held in check. The…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep red. Sweet red cherry, cassis, cedar and graphite on the showy nose. Sweet and chewy in the mouth, with red fruit liqueur and Oriental spice elements carrying through on the tactile, long finish. Much better than the Pauillac, which is the estate’s third wine.