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2007 and 2006 Red Burgundies (Mar 2009)

Good full red. Pure, fresh aromas of dark cherry, licorice and minerals. Juicy, sweet and penetrating, with a medicinal reserve calling for six or seven years of patience. Finishes with dusty, serious but well-integrated tannins.

2005 and 2004 Red Burgundies (Mar 2007)

(these 2004s were bottled in April of 2006) Moderately saturated medium red. Cherry and earth on the nose. Dry, clean and inviting, with an edge of acidity giving precision to the flavors of blackberry, licorice and mint. Firmly structured wine, finishing with grainy tannins and very good intensity and length.

Bordeaux ’08: Far Better Than Expected (May 2009)

Opaque deep ruby. Candied violet, chocolate-covered dried blueberry and plum on the nose. Lovely balance to the fresh blackberry and blueberry flavors, with lively acidity extending the finish. There’s sneaky concentration to this very well-made, graceful midweight, which should develop nicely and resolve some of its still-chalky tannins. An excellent vintage for Langoa.

The 2008 Clarets (Jul 2011)

Bright ruby. Aromas of cassis, fresh herbs and pepper. Juicy, spicy and a bit herbal, with good mid-palate energy and lift. A rather supple style but the slight greenness gives the finish a youthful dry edge.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Langoa Barton has a clean and pure, surprisingly heady bouquet with hints of blueberry and cassis coming through with time. The palate is medium-bodied with sweet cassis and black cherry fruit, an opulent and quite sexy Langoa that maybe lacks the terroir expression and classicism you would have expected. Enjoyable if not cerebral….

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pavillon Rouge de Château Margaux has a lovely, open nose with more red than black fruit, cedar and undergrowth, touches of black pepper. Good vigour here. The palate is well balanced with sappy red fruit, though because of the vintage, it feels a little monotone and slightly underripe on the finish, doesn’t quite…