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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 62% cabernet franc and 38% merlot; 3.7 pH) Good, deep ruby-red. Deep, brooding but lively aromas of raspberry, strawberry, violet, licorice and minerals, plus an element of chocolate mint. Bright and fresh on entry, then shows a steely, austere quality to the strawberry, raspberry, tar and iodine flavors. Distinctly less floral and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lafleur is showing a lot of Cabernet Franc on the nose. It is supremely well defined with incredibly clarity and terroir expression. You could almost mistake it for a Left Bank. Figeac? The palate is precise and detailed, touches of burnt toast and white pepper sprinkled over the persistent and structured finish that…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby. Captivating nose combines blackcurrant, blackberry syrup, vanilla, minerals, dried rose, violet and white pepper; the cabernet franc element (roughly 54% of the blend) really comes through. Sweet and pliant on entry, then more austere in the middle, with penetrating but youthfully reticent flavors of dark berries, minerals, coffee reduction, cocoa and tobacco leaf….

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2005 Lynch-Bages is more opulent on the nose with camphor-tinged black and red fruit, desiccated orange peel and sage. With time, it develops a lovely floral component. The palate is medium-bodied with grippy tannins, bold and brassy with plenty of substance. This is no shy retiring wallflower but rather a demonstrative, almost flamboyant Pauillac…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Deep, dark red. Darker on the nose than La Tâche, exuding aromas of boysenberry, black raspberry, violet, brown spices and smoky minerality. Like liquid velvet on the palate but with its purple and black fruit flavors energized by pungent, sappy minerality. The rising, utterly bracing finish shows great breadth and extraordinary noble tannins. This knockout…