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Vinous Table: La Trompette, London, UK (Aug 2018)

The 1978 Talbot is a vintage that has escaped my palate until now. At four decades it has an attractive animally, dried-blood and sous-bois tinged nose that you could almost mistake for an old Rhône! The palate is well balanced with a fine bead of acidity, touches of black pepper and tobacco with an “old…

Vinous Table: La Trompette, London, UK (Aug 2018)

The 1978 Talbot is a vintage that has escaped my palate until now. At four decades it has an attractive animally, dried-blood and sous-bois tinged nose that you could almost mistake for an old Rhône! The palate is well balanced with a fine bead of acidity, touches of black pepper and tobacco with an “old…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

This bottle of 1990 Lafite-Rothschild replicates the one poured at the château several months earlier. The bouquet offers black fruit, a little dustiness, leather and light marine notes, but again, it never slips into fifth gear. It just lacks vivacity. The palate is medium-bodied with slightly hard tannin, modest fruit concentration and a monochromatic finish…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Saturated deep red. Shoe polish, minerals and cassis on the nose, with a hint of toasty oak. Intensely flavored, vibrant fruit shows great middle-palate fullness for a young Lafite. Very long, multidimensional finish of great subtlety. Has the acidity and tannic underpinning for long life. An outstanding, classic Lafite; claret for the millennium. Along with…

Champagne: So Much More Than a Celebration Wine (Oct 2012)

Krug’s 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous…

The Best New Non-Vintage Champagnes (Dec 2012)

(LLLLPK 00178): Bright gold. Ripe orchard fruits, peach pit, toffee, marzipan and dried flowers on the pungent, smoky nose. Broad and fleshy on entry, then tighter in the mid-palate, offering palate-staining pit fruit nectar, apple pie and brioche flavors, enhanced by a toffeed quality. Closes spicy and very long, with resonating smoke and toasted hazlenut…