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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Batailley has an attractive, meaty bouquet with more red fruit than black, unlike many of its peers. With aeration it appears to gain more floral notes and lift. The palate is medium-bodied with fine tannins, linear and focused, offering pencil lead, cedar and light spicy notes toward the conservative, controlled finish. A mocha-tinged…

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 1990 Cantenac Brown, which was José Sanfins’ first proper vintage (he was a trainee in 1989), has a pleasant, mature bouquet with summer fruit, sage, mushroom, leather and wild mint; it’s a little feral but it gets an applause from me. The palate is well balanced, old school with melted tannins, quite spicy towards…

New Releases from Australia, Part 2 (Sep 2008)

(63% shiraz, 18% cabernet sauvignon, 10% merlot and 9% cabernet franc) Saturated red color. Black raspberry, boysenberry, cherry-cola and Asian spices on the nose, with gentle oak spiciness adding further complexity. Plump and juicy, offering luscious dark berry, cherry-vanilla flavors and succulent herb flavors, with silky tannins providing frame. Firm minerality lends focus to an…

New Releases from Australia, Part 2 (Sep 2008)

(63% shiraz, 18% cabernet sauvignon, 10% merlot and 9% cabernet franc) Saturated red color. Black raspberry, boysenberry, cherry-cola and Asian spices on the nose, with gentle oak spiciness adding further complexity. Plump and juicy, offering luscious dark berry, cherry-vanilla flavors and succulent herb flavors, with silky tannins providing frame. Firm minerality lends focus to an…

2006, 2005 and 2004 Bordeaux (May 2007)

Bright red-ruby. Knockout nose features boysenberry, currant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth perfume. The 17% merlot component injects a silky component, and the oak element adds a complementary sweetness. Complex, lush, horizontal finish saturates the mouth with flavor. It was not clear to me in April that the…

2006, 2005 and 2004 Bordeaux (May 2007)

Good deep ruby-red. Reticent nose showed some dark cherry with aeration. Densely packed but youthfully closed, even a bit austere today, offering hints of black raspberry and minerals. This is fairly tannic wine (the IPT is 72) but there’s nothing hard about it. My sample gained in sweetness and texture with aeration, although its fruit…