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The 2008 Clarets (Jul 2011)

Bright ruby. Sexy, ripe nose combines cassis, Cuban cigar tobacco, licorice and minerals. Sweet, tactile and intense, with concentrated, sharply delineated flavors of dark fruits and minerals. Densely packed, ripe and deep. Offers a lovely combination of silky texture, firm structure and the aromatic lift and nuance of the vintage’s best examples. Should age gracefully…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Léoville Barton has a lovely, heart-warming bouquet of ripe blackberry and cedar, touches of graphite, precise and supremely well focused. Classic Barton. The palate is medium-bodied, fresh and lively with impressive density; structured with a firm backbone on the graphite-tinged and tensile finish that suggests that it deserves another 3-4 years in bottle….

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2005 Yquem is limpid golden in hue. The bouquet is gorgeous, finely-tuned and precise with clear honey, vanilla pod and saffron, less of the almond that I have noticed previously. The palate is built around its exquisite poise, the acidity keeping this Yquem on its tip-toes. As I have noted before, it appears to…

2001, 2000 and 1999 Bordeaux (May 2002)

(essentially 55% merlot and 45% cabernet sauvignon, but with bits of petit verdot and cabernet franc) Good full medium ruby. Roasted but lively aromas of cassis, blackberry, bitter chocolate, game and tobacco. A moderately dense, persistent wine with good mid-palate sweetness and stuffing to support its tannins. Still, this slightly minty wine finishes a tad…

Champagne – 2019 Fall Releases (Dec 2019)

The 2008 Cristal is one of the most complete, most dazzling Champagnes I have ever tasted. A stunning wine from any and all perspectives, the 2008 simply has it all. Spherical in construction, with superb persistence. The 2008 takes hold of all the senses and never gives up. One of the many things that makes…

Dom Pérignon: A Rosé Retrospective: 1962-2004 (May 2015)

Another example of this era, the 1996 Dom Pérignon Rosé offers plenty of energy and tension, both signatures of the vintage. At the same time, though, the fruit never fills out, which tilts the balance to acidity and austerity. Frankly, I liked the 1996 more when it was younger. Today, the fruit has either begun…