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Best New Releases from Australia (Jul 1999)

Bright, saturated ruby-purple color. Brooding aromas of cassis, cherry pit, baking spices, smoked duck, soy sauce, minerals and eucalyptus. Great freshness and snap in the mouth; dense, concentrated, superripe cassis and black raspberry flavors are complicated by mineral and minty components. Powerful and primary, but already displays compelling inner-mouth perfume. Very long, slow-building finish features…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Opaque ruby. Spice-tinged dark berries and candied licorice on the pungent, expansive nose. Sweet black raspberry, blueberry and spicecake flavors show impressive depth and pick up floral and smoky mineral qualities with aeration. Displays excellent clarity on the gently tannic, persistent finish, which features a lingering blue fruit note.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pape Clément Blanc is unctuous and beautifully textured, with soft contours and fabulous overall balance. Orchard fruit, apricot and gentle spice notes all come together in an open-knit Pessac-Léognan white that will drink well upon release. Lightly tropical notes and a kiss of French oak add closing nuance. As always, the Pape Clément…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Reticent aromas of red fruits, coffee, roasted meat and mocha; a bit low-toned today. Superripe, sweet and densely packed; large-scaled for a wine from this property but quite closed today, hinting at an almost roasted ripeness. Atypically deep cabernet franc here. Finishes with broad tannins and lovely floral lift, leaving behind a captivating…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Canon La Gaffelière is a big wine. Inky red fruit, mocha, espresso, licorice, dried flowers, mint and tobacco all flesh out in the glass. Although the 2005 possesses remarkable density, the aromatics seem to be travelling on a faster trajectory. That said, the cork on this bottle was not perfect. Readers who own…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Pape-Clement Blanc has a seductive, creamy bouquet with crème brûlée, peach skin scents developing in the glass. The palate is medium-bodied with quite a thick veneer of new oak, creamy and commercial, not a dry white with scintillating terroir expression but you still find yourself taking sip after sip of this heady wine….