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2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Superripe aromas of plum, mocha, coffee and spicy oak. Big, dry, broad and rich, with a chewy quality and noteworthy sweetness to the plummy flavor. This has more baby fat than the young 2006 but not quite as much detail or verve. Finishes quite broad, with major ripe tannins and lingering sweet…

Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 36% merlot, 11% cabernet franc and 2% petit verdot and 1% carmenere; 14% alcohol) Deep ruby-purple. Dense, rich nose redolent of cassis, dried herbs and violet, with a refreshing note of mint emerging with air. Smooth, full and rich on entry, with pure, precise black fruit and herbal flavors. Big, strapping tannins…

The 2010 Clarets: A Modern Classic (Jul 2013)

Moderately saturated ruby-red. Expressive, complex aromas of cassis, dark chocolate, cedar, lead pencil, tobacco and fresh herbs. Velvety and fine-grained in the mouth, with energetic dark fruit flavors accented by flowers, cedar and fresh herbs. Finishes with ripe tannins and excellent sneaky length. I like the impression of sheer size and fresh fruit.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Clerc-Milon has a modest bouquet with blackberry and sous-bois aromas, perhaps missing the intensity of some of its peers in this flight. Pencil box scents emerge with aeration to add a little complexity. The palate is medium-bodied with fine tannins, classic Pauillac really with cedar and mint towards the brisk and defined finish….

Central Spain: Tempranillo and Beyond (Dec 2015)

(aged in new French oak for two years): Opaque ruby. An exotically perfumed bouquet evokes ripe black and blue fruits, pipe tobacco, woodsmoke and potpourri, with vanilla and allspice nuances emerging with aeration. Fleshy, seamless and sweet, offering energetic blackcurrant and cherry flavors and a suggestion of licorice pastille. Boasts excellent clarity and power on…

2008 Red Burgundies (Mar 2011)

Good medium red. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by musky leather and earth nuances. Much sweeter and richer, not to mention refined, than the Clos des Fourches, which is made mostly from younger vines in the Clos. Spice and pepper notes contribute to this wine’s juiciness, and a whiff of…