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The 2009 Red Burgundies (May 2011)

The 2008 Nuits St. Georges Clos de la Maréchale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish.

On the Tuscan Coast: New Releases (Oct 2015)

The 2012 Ornellaia has put on quite a bit of weight since I first tasted it from bottle a few months ago. Rich, powerful and concentrated, the 2012 offers plenty of depth and intensity, with expressive fruit and striking mid-palate intensity. Dark red cherry jam, wild flowers, licorice, smoke, tobacco and mint blossom in the…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2013 Ornellaia continues to put on weight with time in bottle. I have tasted the 2013 three times over the last few months and watched it blossom over that time. Fresh, vibrant and tightly wound, the 2013 is going to need at least a few years to come into its own. There is striking…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2014 Ornellaia is a powerful, earthy wine. As has always been the case, the 2014 has a very strong, powerful imprint with heavy toast notes. In 2014, Ornellaia is very dark, with a distinctive mocha/torrefaction component that has always been one of its signatures. I confess, the 2014 remains a mystery wine. I just…

The 2014 & 2013 White Burgundies (Sep 2015)

Bright pale yellow with a green tinge. Fresh aromas of lemon, lime and white flowers plus a whiff of musky stone. Conveys a surprisingly sweet impression to its enticing citrus and white peach flavors; in fact, I find this more pliant and easier to taste today than the 2014 version, in spite of its underlying…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

Another highlight in this range, the 2010 Puligny-Montrachet Les Perrières is gorgeous. The best elements of the Sauzet house style and the vintage come together in this deeply expressive, nuanced Perrières. Veins of deep, saline-infused minerals buffer the rich, expansive fruit through to the creamy finish. This is one of the best of the Sauzet…