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The 2013 & 2012 Red Burgundies (Apr 2015)

Rousseau’s 2013 Gevrey-Chambertin Clos St. Jacques possesses gorgeous aromatic lift and energy. Polished and refined throughout, the 2013 is super-expressive. Winemaker Frédéric Robert adds that the grapes were especially small in 2013, with virtually no juice. Once again, Rousseau’s Clos St. Jacques looks to be one of the wines of the vintage.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good deep red. Much less reduced on the nose than Ruchottes, offering captivating, high-pitched perfume of raspberry, rose petal, blood orange and crushed stone. On the palate, the tangy raspberry, red cherry and mineral flavors show a penetrating character and superb lift without any weightiness or hardness. Finishes with very fine-grained tannins and mounting floral…

2009 Red Burgundy (Jan 2011)

Deep red-ruby. Dark raspberry, crushed rock and a gamey nuance on the nose. Superripe and broad but also quite dry and unforthcoming today and in need of further time in barrel. Very spicy but a bit disjointed. This will require another look.

The 2009 Red Burgundies (May 2011)

The 2009 Corton Renardes is deep, long and intense. There is superb concentration in the jammy, dense fruit. This is a sweet, unctuous style that stands apart from most of the other wines in the cellar, yet everything works within the context of a powerful, virile expression of Renardes.

Bordeaux 2010: All That Glitters… (May 2011)

Almost impenetrable inky-ruby. Plum, blackcurrant and caramel on the nose, complemented by sexy oak spices. Broad, lush and sweet, with an exotic high-toned quality to the perfumed flavors of red berries and spices. Finishes impressively dense and horizontal, with silky tannins that avoid dryness. This is so soft and creamy-sweet that it almost seemed too…

The 2010 Clarets: A Modern Classic (Jul 2013)

(15% alcohol): Bright full medium ruby. Superripe aromas of blackberry, mocha, minerals, licorice and smoked duck. Superconcentrated and powerful, with huge density and chewiness to the penetrating flavors of black raspberry, blueberry, bitter chocolate and smoky oak. This wine’s chewy minerality gives it real eclat. Most impressive today on the very long, building finish, which…