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2010 and 2009 White Burgundies (Sep 2011)

Full yellow. Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today. A saline character adds an element of interest to the lingering finish. This seems approachable now but should have the stuffing to age.

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red. Knockout nose offers scents of black raspberry, cherry, rose petal, smoky minerality and sexy sweet oak. Tactile, ripe and spicy, with pepper and spice high notes accentuating the wine’s sharp definition. Redder its in fruit character than the Clos des Ruchottes, and even finer-grained in the middle palate, but also more tannic on…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in 70% new oak; the bottom of the vineyard was frosted): Bright, dark red. Wonderfully aromatic but restrained aromas of black raspberry, coffee and smoky minerality. Juicy, penetrating and sharply delineated on the palate, showing a floral element that was not obvious on the nose. Rather muscular for this cuvée at this early stage,…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Gevrey-Chambertin Clos St. Jacques – En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels – top, middle and bottom – separately, in and of itself a fascinating exercise, and then…

The 2013 & 2012 Red Burgundies (Apr 2015)

Rousseau’s 2013 Gevrey-Chambertin Clos St. Jacques possesses gorgeous aromatic lift and energy. Polished and refined throughout, the 2013 is super-expressive. Winemaker Frédéric Robert adds that the grapes were especially small in 2013, with virtually no juice. Once again, Rousseau’s Clos St. Jacques looks to be one of the wines of the vintage.