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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a classic, reserved but well-defined bouquet with blackberry, bilberry, cedar, light tobacco and violet scents, gradually gaining intensity with aeration. The palate is medium-bodied with supple tannin and a silky texture, not quite as complex as 2011 but well balanced. The acidity is nicely judged. There is more red fruit towards…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a very fine bouquet with tightly packed blackberry and wild strawberry fruit, melted tar and pencil shavings, leaning a little towards Saint-Julien in style (like the Giscours.) The palate is medium-bodied with supple tannin, gorgeous red berry fruit laced with all spice and cumin, gently fanning out towards the grippy but…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Lively aromas and flavors of boysenberry, violet, chocolate and spicy oak. Juicy, sweet and elegant, with sound acidity and a firm spine of tannins keeping the wine’s fruit under wraps now. Not an opulent style for the vintage; in fact, this solidly structured Margaux is tough going today. Finishes chewy and chocolatey, with…

Bordeaux 2009: The Best Ever? (May 2010)

(a 58/42 blend of cabernet sauvignon and merlot; 13.9% alcohol) Ruby red. Perfumed aromas of currant, spices and flowers show an intriguing candied quality. Light and lively on the palate, with suave, peppery dark berry and mineral flavors lifted by a spicy element on the back. Finishes long and pure, with noteworthy inner-mouth energy and…

The 2009 Clarets (Jul 2012)

Ruby-red. Pungently fragrant aromas of blackcurrant and cedar complicated by quinine and bay leaf. Rich, dense and suave, with rather brooding flavors of blackberry, plum liqueur, aromatic herbs and forest floor. This has shut down since the Primeurs and will need patience. Lacks only the generosity of the grand vin but should be outstanding. And…

Bordeaux 2009: The Best Ever? (May 2010)

(65% cabernet sauvignon, 32% merlot, 2% petit verdot and 1% cabernet franc; 13.5% alcohol; 80 IPT; roughly 46% of the total crop) Ruby purple. Perfumed aromas of blackcurrant, sweet plum, milk chocolate and toasty oak are very forward and bright. Sweet and quite rich on entry, this pliant wine has barely noticeable tannins supporting sweet,…