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2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Pichon-Longueville Comtesse de Lalande is holding so much in reserve. Tightly wound and not fully expressive, the 2020 is going to need at least a few years to come out of its shell. Bright acids and persistent tannins give the 2020 a super classic, mid-weight feel. I very much like the wine's persistence….

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Pichon-Longueville Comtesse de Lalande has a very intense bouquet with layers of black fruit, hints of seaweed/brine, crushed stone, and perhaps less mint than it displayed from barrel. This possesses stunning delineation, like a perfect C major chord echoing around an empty cathedral. The palate is very well balanced, much more classic in…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Pichon-Lalande has a backward nose similar to that of its neighbor Pichon-Baron, and so I decanted the bottle for 45 minutes. It then revealed gorgeous scents of blackberry, wild hedgerow, seaweed (Japanese nori) and wild mint. The palate is medium-bodied with sappy black fruit and gentle but insistent grip. Very intense but not…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Pichon-Baron is magnificent. In fact, the 2019 is one of the very finest recent vintages I can remember tasting. Cabernet Sauvignon is the highest ever in the Grand Vin at 87%. That comes through in the wine's vibrancy, explosive power and overall profile. Dark cherry, plum, gravel, licorice and incense infuse the 2019…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Pichon-Longueville Baron was picked from September 18 to October 11. It has a captivating bouquet of intense blackberry, cedar, Japanese nori and sea spray notes on the nose, all exquisitely defined and poised. The harmonious palate is medium-bodied and classic in style, with pencil-lead-infused black fruit, lovely poise and not a single hair…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pichon Baron is quite closed on the nose, blackberry, bilberry and incense, with graphite and cedar developing with aeration. The palate is medium-bodied with fine tannins, not quite as finessed as Pichon Lalande, but with great structure and density on the close. It needs a little more precision to develop on the finish…