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A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Haut-Bailly has a well-defined bouquet, blackberry and tobacco at first, red fruit emerging with time. The oak is neatly folded in here. The palate is ripe and fleshy on the entry, powerful and quite dense, although it lacks the complexity of the de Fieuzal towards the finish and just misses a bit of…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple-ruby. Clean, fresh, very deep aromas of cassis, blackberry, minerals and smoke. Rich, dense and suave, offering intense flavors of dark cherry and blackcurrant lifted by graphite and ink. Finishes very long and pure. Estate manager Veronique Sanders plans to age this very promising Haut-Bailly for about 18 months in 50% new oak. For…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Leoville-Barton is laced with dark red and blue-fleshed stone fruits, spices, sweet spice, mint and licorice. This is a decidedly understated, forward Leoville-Barton that will drink well with minimal cellaring. The classic Leoville-Barton signatures aren’t fully developed. Perhaps I caught the 2012 in an awkward stage, but today the wine is quite introspective…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Dark ruby. Delicately smoky nuances complement dark plum and fresh blackcurrant on the subdued nose. Lively flavors of red cherry, violet, minerals and bitter chocolate show less fat but more cut than those of the Langoa Barton, with a slightly edgy quality to the wine’s acidity. The moderately long finish comes across as a little…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Léoville-Barton has a touch more precision and drive compared to 2012 Langoa-Barton, blackberry and raspberry, cedar and mint, almost Pauillac in style. The palate is medium-bodied with sappy black fruit, quite feisty and vibrant with good concentration on the finish. This is quite a serious Saint-Julien, and it has the substance to age…