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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 L’Évangile is showing beautifully today. Early signs of aromatic nuance and complexity have begun to appear, suggesting the 2005 is at an early plateau of maturity. Sweet dark cherry, chocolate, spice and licorice add darkness to this decidedly potent, virile wine. This is a fabulous bottle of the 2005, a wine that, in…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Knockout nose combines black raspberry, plum, minerals, truffle and smoked meat, complicated by torrefaction notes of coffee and chocolate; very ripe but not at all roasted. Enters sweet and silky, with an almost weightless impression, then saturates the palate with seamless flavors of dark berries, minerals and cocoa powder. Finishes long and…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 52% merlot, 41% cabernet sauvignon and 7% petit verdot; cropped at 34 hectoliters per hectare) Very dark ruby. Rich, concentrated aromas of ripe dark plum and blackberry show a pure, penetrating quality. Dense, rich and wonderfully tactile on the palate, with pure black fruit and graphite flavors nicely complicated by cocoa and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Palmer has a rich, opulent and ravishing bouquet with precocious kirsch and boysenberry aromas, blue fruit exploding in the glass with aeration. This still feels very backward. The palate is medium-bodied with supple tannin, a fine bead of acidity. Superb mineral tension with great precision towards the finish. Thomas Duroux crafted a superlative…

The 2009 Clarets (Jul 2012)

Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silky and intense, with terrific complexity to its dark berry, floral and minerals flavors. Most impressive today on the building, vibrant finish, which boasts a solid structure for at least mid-term aging. With 72 hours in the recorked bottle, this wine showed…

The Top Clarets of 2006 (May 2009)

Deep red-ruby. Aromas of blackberry, licorice, minerals, flowers and peat, with some chocolatey oak emerging with air. Juicy and silky on the palate, with lovely clarity and inner-mouth perfume to its flavors of black fruits, minerals and iris. Finishes long and firmly structured, with intriguing soil tones and lovely floral lift. Classic medium-bodied claret.