Archives: Product Reviews

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Champagne – 2019 Fall Releases (Dec 2019)

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the…

New Vintage Champagne Releases (Nov 2010)

(55% pinot noir and 45% chardonnay) Light, bright gold. Spicy citrus and orchard fruit aromas are complemented by chalk, white flowers and a touch of smokiness. Taut, linear lemon and orange rind flavors give way to deeper pear in the mid-palate and pick up notes of honeysuckle and toasted grain with air. Still very young…

Champagne: The 2018 Summer Preview (Jul 2018)

As hard as it may seem to believe, the 2002 Cristal Rosé (Re-Release) is even better than the Blanc. Utterly explosive in the glass, with soaring aromatics and tremendous palate presence, the 2002 dazzles from the very first taste. With time in the glass the 2002 grows effortlessly, showing myriad shades of nuance with each…

New Vintage Champagne Releases (Nov 2009)

(a blend of 60% pinot noir and 40% chardonnay; L031587L100418) Medium pink with a light copper hue. Strawberry, cherry skin and blood orange on the nose, with notes of brown butter and dried flowers adding complexity. Lush and creamy but not heavy, offering open-knit red berry and sappy citrus flavors and a deeper, buttery quality…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Tignanello is every bit as impressive as it was when I last tasted it earlier in the year. Blood orange, spice, black cherry and mocha lend an alluring exotic character to a Tignanello that sizzles with tension and energy. Silky, creamy contours play off classically mid-weight structure. Beguiling and beautifully layered in the…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2016 Solaia (magnum) brings the evening to a rousing finish. It is a rich, explosive Solaia endowed with tremendous depth and energy. A rush of black cherry, espresso, licorice, mocha and French oak builds effortlessly. The 2016 is a grand, sweeping Solaia that will take years to be at its finest. It’s the sort…