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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2020 Meursault Sous Le Dos d’Ane offers traces of orchard fruit, hints of linseed and hazelnut, nicely focused and gains intensity in the glass. The palate is well balanced with a slightly tangy entry, hints of orange rind and fresh pear and moderate depth with a tensile and slightly pithy finish.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Morey-Saint-Denis Clos de la Bussière 1er Cru has a pretty nose, very refined and focused with pressed flowers infusing the blackberry and cranberry fruit. The palate is medium-bodied with svelte tannins, the 55% whole bunch seamlessly integrated with a silky, quite sensual finish and a long white pepper tinged aftertaste. Superb.

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

Blood orange, star anise, cinnamon and dark red toned fruit, all waft from the glass in the 2019 La Tâche Grand Cru. There’s plenty of the trademark La Tâche aromatics, but it’s almost as if they are wrapped inside the fruit rather than around it. Here, too, the overall impression is of a Burgundy of…

Better Than Water: Domaine de la Romanée-Conti 2019 in Bottle (Feb 2022)

The 2019 La Tâche Grand Cru was picked over three days from 16 to 18 of September at 23hL/ha. Like the Romanée-Saint-Vivant, this wine gives you no choice but to sit and contemplate. The bouquet is beautifully-defined, broody and introspective at first, less immediate than the Romanée-Saint-Vivant, then after 10 minutes it becomes highly perfumed…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 La Tâche Grand Cru exhibits quite a strong whole-bunch influence on the nose, perhaps a little too much when juxtaposed against the more seamless Richebourg. Scents of black truffle, pressed rose petal and decayed autumn leaves/undergrowth infuse the mainly dark fruit. There is something a little introspective about this nascent La Tâche. The…

Bordeaux 2009: The Best Ever? (May 2010)

Deep purple. Coffee, green tea, plum jam and vanilla on the nose. Enters sweet and full, then shows a juicy personality to the black fruit flavors, and attractive stony minerality on the persistent, satisfying finish. A highly successful d’Angludet and a good example of the higher-than-normal overall quality achieved in Margaux in 2009.