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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Clos des Lambrays Grand Cru has a pure, utterly seductive bouquet of raspberry coulis, wild strawberry, crushed stone and seamlessly integrated new oak. The palate is medium-bodied with firm tannins – a serious Grand Cru that has closed up in recent months. Foursquare, distant and aloof – but maybe that is what you…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(100% vendange entier): Healthy dark red. Pure but tight aromas of raspberry, spices, rose petal, licorice and herbs. Densely packed and vibrant–impressively so for a 2015–with notes of bitter orange rind and peppery herbs accenting its flavors of red berries, brown spices, menthol, mocha and underbrush. Very savory wine with terrific spicy depth, as well…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(also in cuve due to reduction): Healthy medium red. Blackberry, cassis, spices and earth on the nose; still showing a trace of reduction. At once supple and juicy, displaying lovely minty lift and delineation to the dark berry and spicy oak flavors. Fresh, juicy wine with noteworthy cut.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Vieux Château Certan blossoms beautifully in the glass, but only after having been opened for several hours. Crushed flowers, mint, sweet herbs, anise and spice make a strong first impression. The 2005 is a VCC that makes its case more on finesse than power. I appreciate the understated, classy style quite a bit….