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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Le Tertre Rôteboeuf has an impressive bouquet with a mixture of red and black fruit, melted tar on a hot summer day, warm gravel and allspice. This exhibits very fine delineation and focus. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little toasty towards the finish where the…

The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009,…

Bordeaux 2010: All That Glitters… (May 2011)

Fully saturated ruby. Knockout nose combines blackcurrant, blackberry, coffee, menthol, graphite and licorice. The palate offers an uncanny combination of sweetness and penetrating power, with expansive, fine-grained flavors of black and red fruits, mint and sweet spices. The very long, rising finish conveys an impression of energy and great finesse, thanks to harmonious acids that…

2006, 2005 and 2004 Bordeaux (May 2007)

Bright red-ruby. Deep aromas of black raspberry, black cherry, leather, smoke and flowers. Dense but juicy, with lovely finesse and flavor intensity. Notes of mocha, chocolate and leather linger nicely on the lively finish, which features substantial but rather fine tannins. This is excellent.

The Annual Red Bordeaux Report (May 2006)

Good medium ruby. Explosive nose of black raspberry, coffee and leather. Hugely rich, dense and sweet, with deep flavors of currant, plum and chocolate complicated by underlying minerality. Wonderfully dense and full on the back end, with broad tannins and palate-staining length. Today, the 2005 comes off as dry by comparison. A standout of the…

The Annual Red Bordeaux Report (May 2005)

Bright ruby-red. Aromas of raw currant, kirsch, licorice, mint and chocolate. Sweet, pure flavors of chocolate and black cherry firmed by herbal and peppery nuances and an edge of acidity. Substantial tannins come across as a bit youthfully tough, but the wine finishes with excellent length.