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White Burgundy 2009 and 2008 (Sep 2010)

: Pale, bright yellow. Deep peach, nutmeg, jasmine and orange blossom on the sexy nose. Rich, supple and sweet, with expansive flavors of stone fruits and spicy oak. Not the last word in complexity, but this big, sexy Meursault is impressively thick and long. Today, this comes across as the California-style wine in this line-up.

White Burgundy 2009 and 2008 (Sep 2010)

: Pale, bright yellow. Deep peach, nutmeg, jasmine and orange blossom on the sexy nose. Rich, supple and sweet, with expansive flavors of stone fruits and spicy oak. Not the last word in complexity, but this big, sexy Meursault is impressively thick and long. Today, this comes across as the California-style wine in this line-up.

Champagne: 2021 New Releases (Nov 2021)

The 2003 Dom Pérignon P2 takes all the natural intensity of the first release and turns the dial up to eleven. Power, generosity and volume are all exalted. The P2 balances richness with a greater sense of creaminess that comes through extended time on the cork. Readers should expect a ample, heady Champagne that is…

Argentina: The Cool Years (Mar 2016)

(Adrianna is from densely planted–4,600 vines per hectare on average–alluvial soils with limestone in a drying river bed that has reformed on many occasions; aged in 25% new oak): Bright ruby. Great lift to the blackberry, crushed cassis, licorice and violet aromas. Wonderfully juicy and light on its feet, conveying a sophisticated grain and sexy…

Argentina: The Cool Years (Mar 2016)

(Adrianna is from densely planted–4,600 vines per hectare on average–alluvial soils with limestone in a drying river bed that has reformed on many occasions; aged in 25% new oak): Bright ruby. Great lift to the blackberry, crushed cassis, licorice and violet aromas. Wonderfully juicy and light on its feet, conveying a sophisticated grain and sexy…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for a year in a single 2,500-liter neutral foudre) Brilliant straw-yellow. Fresh quince, tangerine and lemongrass on the intensely perfumed nose, which is complicated by floral and quinine nuances that build with air. Shows impressive nerve and mineral lift on the palate, offering vibrant citrus and orchard fruit flavors and a suave floral nuance….