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Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(a blend of 45% cabernet sauvignon, 45% merlot and 10% sangiovese; no oak): Good dark ruby. Aromas of dark cherry, blueberry, milk chocolate and pepper are lifted by an intense violet note. Pliant, concentrated and sweet, with luscious red fruit and dark berry flavors. Finishes with strong but well integrated tannins and good acid lift….

Central Spain: Tempranillo and Beyond (Dec 2015)

(aged for a year in used 500- and 700-liter French oak barrels): Vibrant ruby-red. Highly perfumed aromas of raspberry, cherry liqueur, Asian spices and rose pastille, with subtle white pepper and mineral notes emerging as the wine opens in the glass. Juicy, penetrating and alluringly sweet, offering fresh red and dark berry preserve flavors and…

Central Spain: Tempranillo and Beyond (Dec 2015)

(aged for a year in used 500- and 700-liter French oak barrels): Vibrant ruby-red. Highly perfumed aromas of raspberry, cherry liqueur, Asian spices and rose pastille, with subtle white pepper and mineral notes emerging as the wine opens in the glass. Juicy, penetrating and alluringly sweet, offering fresh red and dark berry preserve flavors and…

Rioja Looks Back and Ahead (Feb 2019)

(fermented in large French oak vats and then aged for 18 months in new French oak barrels) Brilliant violet color. A complex, intensely perfumed bouquet evokes fresh, oak-spiced raspberry, boysenberry, cola, incense and smoky minerals, with a sexy floral nuance emerging with air. Powerful, densely packed red berry preserve, spicecake and vanilla flavors show impressive…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Gevrey-Chambertin Coeur du Roi impresses for its superb delineation and balance. Fresh, perfumed aromatics complement the radiant fruit in this expressive, silky Burgundy. Dark red cherries, spices and licorice wrap around the insistent finish.

2009 Red Burgundies (Mar 2012)

(Dugat’s largest village cuvee): Good full red. Aromas of currant, plum and mocha reminded me a bit of Bordeaux. Fat and sweet, with superripe, almost decadent flavors of cherry, black raspberry, spices and leather. The big tannins reach the front teeth on the long finish, which leaves behind notes of leather and damp earth. Not…