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Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(66% cabernet sauvignon, 22% merlot, 6% cabernet franc, 5% petit verdot and 1% malbec): Dark red. Spicy red plum and blackcurrant aromas on the enticing nose; this doesn’t smell at all overripe or cooked, as so many other overrated 2003 Bordeaux reds do. Bright and suave on the palate, with fresh flavors of red and…

The Annual Red Bordeaux Report (May 2006)

Good ruby-red. Full-blown aromas of black fruits, coffee liqueur, mint and roasted meat. Quite powerful in the mouth without coming across as sweet; shows distinctly southern notes of garrigue and scorched earth. Less silky than I expected; in fact, this seems to be closing down today. Substantial, slightly disjointed tannins hit the palate late and…

Vinous Table: The Waterside Inn, Maidenhead, UK (Jul 2022)

We finished with 2003 Gruaud Larose. I have never been a huge fan of this vintage. After almost two decades, it retains its decadent bouquet with black plum, cassis and touches of dark chocolate. Powerful, yet just a little monotone? The palate is expectedly ripe and opulent, dried blood infused black fruit with a voluminous…

The Annual Red Bordeaux Report (May 2006)

Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midweight, with suave tannins and very good freshness…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.3% alcohol): Medium-dark red. Aromatic notes of bay leaf, pine needles and orange rind complement red cherry on the nose. Enters the mouth sweet and creamy, then turns tougher on the back half, showing good freshness but only moderate concentration…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…