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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 du Tertre has a very ripe, rather smudged and over the top bouquet. This feels a little one-dimensional at the moment. The palate is much better with pure black cedar-infused fruit, a touch of pencil lead and gentle grip towards the precise finish. I suspect the aromatics are going through a sullen phase,…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Cassis, red plum, tobacco leaf, minerals and spices on the nose, lifted by a floral topnote. Silky, suave and elegantly styled; not a particularly opulent wine but nicely polished and balanced, and already offering a lovely perfumed character. Finishes firmly tannic, spicy and long, with harmonious acidity contributing to the impression of class….

Bordeaux 2010: All That Glitters… (May 2011)

(61% cabernet sauvignon, 30% merlot, 6% petit verdot and 3% cabernet franc; 3.7 pH; 14% alcohol) Opaque inky-purple. Fruit-driven aromas of plum jam, smoky black cherry and chocolate-covered blackcurrant. Then increasingly austere and tough on the palate, with black fruit flavors hidden beneath a thick coating of oak. The long finish features clove, vanilla and…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2010 Léoville-Poyferré takes the 2009 and ups the ante with brilliantly defined, intense black fruit. Perhaps it is just a little more “serious” compared to the previous vintage, but is finely chiseled and displaying more mineralité. The palate has mellowed since I last tasted it, developing more rondeur and a more caressing texture. Extremely…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it’s…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

Ripeness is pushed to the edge in the 2009 Pavie-Macquin. Maybe over the edge. Readers will find a full-bodied, voluptuous wine bursting at the seams with radiant intensity. Exotic, racy and full-bodied, Pavie-Macquin is a good example of the heavily-extracted style that was in favor back then. I find it lacking in both complexity and…