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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie-Macquin has a very high-toned and slightly volatile bouquet that detracts from its classiness compared to the Figeac. The palate is sweet on the entry with a lot of extracted tannin, rather ostentatious. It seems too showy on the finish. Enjoyable, but it lacks the class of more recent vintages. This is a…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.39 pH): Bright ruby-red. Enticing nose offers fragrant floral and red berry aromas lifted by aromatic wood and mineral notes. Bright, fresh and juicy, with concentrated red berry, tobacco and delicately herbal flavors showing noteworthy precision and depth. The very lively but harmonious acidity extends the flavors at the back. Despite the relatively…

The 2009 Clarets (Jul 2012)

(84% merlot, 14% cabernet franc and 2% cabernet sauvignon): Ruby-red. Superripe, high-toned aromas of dark chocolate, minerals and chalk; a bit port-like. Then supersweet in the mouth, with a distinctly exotic aspect to the dark fruit and mineral flavors. Finishes with substantial ripe tannins and a slight youthful aggressiveness. I expected more restraint and verve…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Médoc crus, this has a satisfying harmonious, lightly spiced finish. I observed…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good dark red. Aromas of cassis, menthol, spices, herbs and mocha went into a shell in the glass. Sweet raspberry, currant, tobacco and spice flavors are supple and pliant in spite of the wine’s firm acidity and high percentage of cabernet sauvignon. This juicy, approachable wine offers nicely ripe tannins and excellent length.

Bordeaux 2010: All That Glitters… (May 2011)

(85% cabernet sauvignon and 15% merlot; 3.64 pH; 60% new oak; 13.7% alcohol) Dark ruby-red. Exotic aromas of red berries and Oriental spices complicated by cedar and black tea nuances. Then muscular and brawny on the palate, but with plenty of ripe red fruit flavor and smooth tannins. The persistent finish is clean and pure….