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Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

Gaja’s 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine’s depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Dark red cherry, smoke, plum, wild flowers and cedar are some of the notes that flesh out in the 2010 Brunello di Montalcino from Castelgiocondo. Ripe, soft and textured on the palate, the 2010 impresses for its silkiness and early approachability. Sweet floral and spiced notes reappear on the finish, adding considerable lift and perfume….

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit…

Chianti Classico: More Than Meets The Eye (Sep 2020)

The 2017 Chianti Classico Fontodi is a wine of extreme elegance that shows how much the house style has evolved here. A decade ago, in a warm year the Fontodi Chianti Classico would have been opulent, but these days proprietor Giovanni Manetti seeks finesse more than power, and that is exactly what comes through here….

Campania 2018: Early Appeal And Accessibility (Nov 2019)

Saturated inky purple. Coffee and cocoa with hints of black currant and cedar on the nose and in the mouth. Lovely Merlot, very much in the style of Bordeaux rather than the New World, a change that has been especially evident in this wine over the last five or six vintages. 100% Merlot made from…

Campania: More Than Just Fiano, Greco and Aglianico (Nov 2018)

Fully saturated purple-ruby. Aromas of ripe black cherry, coffee and cocoa. Big, rich and dense, offering sweet but lively flavors of coffee, cocoa and black currants. The finish is long and fine-grained. This strikes me as a much more complete, better balanced wine than some over-the-top and frankly rapidly palate-fatiguing Patrimo wines of years past….