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Woocommerce product reviews

2013 and 2012 White Burgundies (Sep 2014)

(bottled the day before my late-May visit): Orange juice, peach and a hint of spice on the nose. Pure and focused, with lovely acidity and calcaire-driven minerality giving the middle palate a very taut quality. Finishes precise and long, with excellent cut and grip. I’d wait four or five years to pull the cork.

The 2014 & 2013 White Burgundies (Sep 2015)

Pale, bright yellow. Refined aromas of white peach, spices and minerals. Classier and higher in acidity than the Meursault, with apple and stone fruit flavors carrying well on the back end. This wine was being bottled on the day of my visit.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(tasted from tank, after fining): Bright, light yellow. Restrained aromas of lemon, minerals and flint. Juicy, lemony and brisk, with underlying minerality giving the broad mid-palate a light touch. Best today on the echoing, dusty finish, which really piques the taste buds.

2016 & 2015 White Burgundy (Sep 2017)

Very pale yellow. Expressive aromas of pineapple, peach and flowers. Silky, full, classically dry village wine with a very ripe fruit character leavened by harmonious acidity. A bit less refined than the young 2016 version, finishing dustier and more phenolic, with very good length.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(tasted from tank; already fined): Bright yellow. Aromas of yellow peach and white plum, with a liqueur-like suggestion of mirabelle. Broad, rich and dry, showing a sexy fine-grained mouthfeel. This dense, classic village Puligny conveys an impression of laid-back energy and finishes with lovely lift and finesse.

2010 Red Burgundies (Mar 2013)

(bottled two weeks before my November visit; aged in 50% new oak for ten months): Bright yellow-gold. Scented, complex aromas of mirabelle, botanical herbs, ginger, crushed stone and spicy oak. Sappy, dry wine with lovely chewy depth to its soil-driven saline, spice and lemon flavors. Finishes with a youthful reserve and strong lingering spices.