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Best New Releases from Australia (Jul 2012)

Dark purple. Cassis, cherry, lavender and smoky oak on the explosively perfumed nose. Very sweet, deeply pitched flavors of dark berry preserves, bitter chocolate and licorice, given shape and liveliness by sappy, harmonious acids. Broad, lush and full but also shows superb energy, finishing long, focused and sweet, with fine-grained tannins and alluring florality.

New Releases from Australia, Part One (Jul 2011)

Dark ruby. Fragrant and ripe, with potent raspberry preserve, cherry-vanilla and rose pastille aromas and a hint of Asian spices. Vibrant, deeply concentrated red berry and cherry flavors display impressive lift and drive. This has lovely vivacity for such a rich wine (15.4% alcohol), finishing with excellent clarity and spicy thrust.

Best New Releases from Australia (Jul 2012)

Bright ruby-red. Seductive aromas of raspberry, cherry-cola, lavender and Asian spices, with a bright mineral topnote. Powerful red and dark berry flavors are enlivened by zesty acidity and complicated by candied flowers and anise. Expands with air, picking up cherry and spicecake qualities that carry through a sweet, lively and seamless finish.

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Echézeaux Grand Cru was cropped at 30hl/ha, picked September 13 and 15, and bottled over several days in January and February 2019. It has a pale, clear hue. The expressive bouquet, featuring red cherries, cranberry and a touch of bergamot, is well defined, open and shares the tertiary characteristic of the Corton. The…

2019 Burgundy – Further Additions (Oct 2021)

The 2019 Meursault À Mon Plaisir Clos du Haut Tesson has a fragrant bouquet with pressed white flowers, touches of jasmine and yellow plum. This shows slightly more reductive traits compared to the Les Luchets and Meix Chavaux. The palate is vibrant on the entry, taut and fresh. Fine acidity with an edgy nectarine and…