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Domaine Trapet Chambertin: 1949-2012 (May 2019)

Moderately saturated red with no sign of amber. Very ripe red berries and a medicinal aspect on the nose, complicated by hints of caraway seed and lavender; aeration brought a sexy note of raspberry liqueur. The richest, fattest and fleshiest of these vintages to this point–and less sappy and high-pitched than it was in the…

Domaine Trapet Chambertin: 1949-2012 (May 2019)

Bright red but without quite the depth of color of the 2009. Wild, more soil-driven aromas of strawberry, raspberry, salty minerality, menthol, herbs, mocha and underbrush, with building perfume of dried flowers. Not as fleshy as the ’09 but wonderfully silky nonetheless, conveying a stronger impression of sappy vinosity and an intriguing blend of almost…

The 2009 Red Burgundies (May 2011)

The 2008 Chambertin is dazzling. It is an explosive wine with tons of inner reserve just waiting to blossom. The wine’s unrestrained power is impossible to miss in the sheer intensity and depth of the fruit. The long, eternal finish is a hint of what is to come for those who have the discipline to…

Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Chambertin Grand Cru, which was picked from 26 September and would have contained around 20% whole bunch, has a comparatively straightforward bouquet compared to the 2020s. Wild strawberry and raspberry aromas, pastille-like with peppermint aromas emerging reluctantly with time. The palate is medium-bodied with crunchy red fruit, a little rigid in style, maybe…

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Gevrey-Chambertin Les Fontenys 1er Cru offers a lot of smoky bacon on the nose, which is quite reduced and possibly has some brettanomyces issues, occluding the terroir. The almost mouth-puckering palate follows suit with drying tannins. Severe and lacking fruit on the finish. Tasted blind at the Burgfest 2017 tasting.

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be.