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Bordeaux ’08: Far Better Than Expected (May 2009)

(65% cabernet sauvignon, 27% merlot, 7% cabernet franc and 1% petit verdot; 24 hl/ha; 33% new barrels) Medium red. Lovely floral nose offers violet, cranberry and mineral aromas. Fresh and pure, with a pretty mineral element framing the redcurrant and blackberry flavors. A very well balanced, medium-bodied, uncomplicated Bordeaux with sneaky concentration and a moderately…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ségla under cork has a very enticing blackberry, raspberry, cedar and orange rind scented bouquet that opens nicely in the glass, gathering momentum with every swirl. The palate is medium-bodied with supple tannin, a fine line of acidity. Quite dense and structured with a judicious dash of spice towards the classy and persistent…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Ségla reveals baked cherries, hoisin and light cedar aromas on the nose, which is tightly wound at first but gains intensity with aeration. The oak is neatly integrated. The very well-balanced, medium-bodied palate features firm tannin, commendable purity, smooth texture and just a touch of white pepper and graphite toward the persistent finish….

Bordeaux 2010: All That Glitters… (May 2011)

(70% cabernet sauvignon, 23% merlot, 4% petit verdot and 3% cabernet franc; 72 IPT; 13.5% alcohol) Inky-purple. Bright, floral, cabernet sauvignon-dominated nose offers red berry and mineral aromas. Then more red berries on the palate, with a saline nuance on the persistent, fleshy finish. Bright acidity really extends the flavors of red berries and underbrush….

A Century of Bordeaux: The Eights (May 2018)

The 1998 Saint-Pierre offers blackberry, sage, cedar and tobacco on the nose, funnily enough not quite as expressive as the 1988 from magnum at this stage. It probably just needs some time to open. The palate is medium-bodied with grainy tannin, a little green on the entry but nothing to get concerned about. And that…

2000, 1999 and 1998 Bordeaux (May 2001)

Dark red. Currant and mint on the slightly herbaceous nose. Supple, easygoing flavors of plum, currant, tobacco and herbs. In a lighter style, but seems far gentler today than it did a year ago from barrel, when the middle palate was much more austere. Finishes with slightly drying tannins.