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Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 2006 La Lagune has a deep colour. There is very good intensity on the nose for a 2006, quite pure with blackberry, briary and some blue fruit coming through with time, the oak nicely integrated and certainly more showy than the 2005. The palate is medium-bodied and for me, perhaps just a little over-extracted…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Currant, black cherry, licorice, tar and minerals on the nose. Juicy, tightly wound and penetrating, with very good intensity but a distinct austerity to the medicinal dark fruit and mineral flavors. Brisk and delineated wine, finishing with firm, building tannins that call for five or six years of patience.

The Top Clarets of 2006 (May 2009)

Good bright ruby-red. Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration. Fuller and sweeter than the Langoa. Finishes long and delineated, with powerful tannic clout and terrific mineral thrust. A serious 2006 for the cellar.

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2006 Grand-Puy-Lacoste is an impressive wine for the vintage. Though this example was poured blind at the property, I have encountered better bottles, and this shows a little volatility on the nose. The palate has plenty of concentration, more like a 2005 in style with plush blackberry and blueberry fruit. Good grip and assertive…

The Top Clarets of 2006 (May 2009)

Good dark red. Perfumed, ineffable aromas of currant, cherry skin, floral oils and incense. Then juicy and penetrating on the palate, with excellent concentration and thrust to the soil-inflected flavors of currant, minerals and iron. Very suave, pure wine with the structure to age.

Bordeaux ’08: Far Better Than Expected (May 2009)

(a blend of 83% cabernet sauvignon, 13% merlot and 4% cabernet franc) Deep purple-ruby. Dense, rich, absolutely classic Lafite nose redolent of blackcurrant, cedar and graphite. Enters fat, with blackberry, licorice and underbrush flavors framed by strong but harmonious acids and youthful tannins that will need time to resolve. This is presently the most backward…