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2012 Bordeaux: Messages in a Bottle (Jan 2016)

A dark, fleshy wine, the Léoville Poyferré 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep ruby. Subdued aromas of smoky blackberry and violet, along with a slightly raw herbal/peppery component. Then supple and round in the mouth, but with a diffuse quality to the dark berry and chocolate flavors. A wine of modest complexity, finishing with only average length and with slightly bitter tannins.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Alter Ego is unusually dark in this vintage, the result of abnormally low yields and very ripe Merlot. An exuberant, voluptuous wine, the 2012 hits the palate with a mélange of black cherry, plum, smoke, licorice, tobacco and grilled herbs. There is more than enough tannin and acidity to support a good decade-plus…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Alter Ego de Palmer has a wonderful bouquet with a real spring in its step: blackberry, raspberry, rose petals and bergamot, clean and precise. The palate is medium-bodied with lithe tannins, well judged acidity, very smooth and cohesive with impressive depth combined with finesse on the finish. Sophisticated and refined, this comes highly…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Haut-Bailly has a well-defined bouquet, blackberry and tobacco at first, red fruit emerging with time. The oak is neatly folded in here. The palate is ripe and fleshy on the entry, powerful and quite dense, although it lacks the complexity of the de Fieuzal towards the finish and just misses a bit of…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple-ruby. Clean, fresh, very deep aromas of cassis, blackberry, minerals and smoke. Rich, dense and suave, offering intense flavors of dark cherry and blackcurrant lifted by graphite and ink. Finishes very long and pure. Estate manager Veronique Sanders plans to age this very promising Haut-Bailly for about 18 months in 50% new oak. For…