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The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Bellevue Mondotte has a heady, quite alcoholic bouquet, as I remarked when tasting it out of barrel, and it lacks the delineation and terroir expression of, say, Pavie Decesse or Pavie. The full-bodied palate offers firm grip, luscious ripe tannin and black cherries mixed with boysenberry jam and fig. The grippy finish is…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

Bellevue Mondotte is magnificent in 2016. Stunningly rich and concentrated, with tremendous structure, the 2016 has so much to offer. Crème de cassis, raspberry jam, lavender, graphite, game, menthol and a whole rush of inky blue/purplish fruit emerge from this explosive, captivating Saint-Émilion. In 2016 Bellevue Mondotte balances sumptuousness with saline-infused energy and persistence. It…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Yquem has a flirtatious bouquet with yellow plum, honeysuckle and jasmine developing with time. Fine purity, though not showstopping complexity. The palate is smooth and pure. Very nicely integrated oak, creamy, touches of vanilla and crème brûlée towards the finish. This is a quite gorgeous Yquem, though I am certain that given more…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 L’Évangile is showing beautifully today. Early signs of aromatic nuance and complexity have begun to appear, suggesting the 2005 is at an early plateau of maturity. Sweet dark cherry, chocolate, spice and licorice add darkness to this decidedly potent, virile wine. This is a fabulous bottle of the 2005, a wine that, in…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Knockout nose combines black raspberry, plum, minerals, truffle and smoked meat, complicated by torrefaction notes of coffee and chocolate; very ripe but not at all roasted. Enters sweet and silky, with an almost weightless impression, then saturates the palate with seamless flavors of dark berries, minerals and cocoa powder. Finishes long and…