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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pontet-Canet needs more encouragement from the glass than its peers, but it rewards the imbiber with seductive pure cassis and blackberry fruit, touches of autumn leaves and pencil box. The palate is medium-bodied with firm but fine tannin, a lovely bead of acidity. A harmonious, brown spice and smoke tinged finish fans out…

1999 and 1998 Rhone Valley Wines (Jan 2001)

(from 70-to-80-year-old vines planted on granite soil; done entirely in new barriques) Spiced apple, minerals and toffee on the nose. Bright, firm, minerally and quite stylish. Very fine in the mouth and on the suave finish, which features oak notes of cinnamon and nutmeg.

Gigondas Maintains Its Tempo (Feb 2020)

Deep brilliant red. Spice- and mineral-accented red berry and cherry aromas are complemented by intense floral and mineral nuances. Alluringly sweet and focused in the mouth, offering vibrant raspberry, cherry liqueur, licorice, candied lavender and exotic spice flavors braced by a spine of juicy acidity. Finishes supple and extremely long, with lingering floral and spice…

2010 and 2009 Southern Rhone Wines (Jan 2012)

(70% grenache, 15% cinsault, 14% syrah and 1% mourvedre, all raised in foudres): Deep ruby. Intense aromas of black raspberry, mulberry and violet, with an exotic note of apricot and slow-mounting spiciness. Stains the palate with vibrant, seamless red and dark berry preserve flavors. Smoothly blends richness and vivacity and finishes with excellent cut and…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a totally seamless wine that captures the style of the year and the personality of the vineyard. A sweet note of cassis lingers on the finessed finish.

2009 Red Burgundies (Mar 2012)

Dark red. Ineffable aromas of red berries, mint, crushed stone and flowers. At once silky and taut, with outstanding inner-mouth energy and perfume to the powerful, penetrating flavors of berries, flowers, spices and minerals. Seems to combine the aromatic perfume of the Clos Saint-Jacques with the tension and spine of the Clos de Beze–and to…