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Champagne: New Releases and Collectibles (May 2014)

Broad, ample and resonant on the palate, the 2006 Cristal dazzles with its pure richness and volume. Readers need to give the 2006 another 4-5 years in bottle, perhaps longer, as the wine appears to be shutting down a bit. Tasted next to the 2002, today the 2006 is a bit less opulent but just…

Vintage Champagne (Nov 2013)

(made from 55% pinot noir and 45% chardonnay; 20% of the wine was aged in oak; no malo, as usual): Light, bright gold. Heady mineral- and smoke-accented citrus and orchard fruit aromas, with notes of fig, toasted nuts and sweet butter adding complexity and depth. Powerful, palate-staining poached pear and orange flavors are given spine…

Focus on Champagne (Nov 2005)

Light gold color. Deep, rich and toasty on the nose, with suggestions of earthy truffle, cocoa and candied apple. This is really classic Bollinger in style. Rich, broad and thick, with weighty poached pear and buttered toast flavors that linger on the finish with real authority. Fans of the house style will adore this.

Focus on Champagne (Nov 1999)

Gold-tinged color. Deep, maturing aromas of toffee, butterscotch, ginger and molasses. Fat and rich in the mouth, with excellent intensity; in the mature Bollinger style but far more successful than the bottling from the lower-acid 1989 vintage. Thick with extract, and palate-staining on the aftertaste. A main-course Champagne.

Champagne: 2017 New Releases (Dec 2017)

Bollinger’s 2007 Brut La Grande Année is quite pretty. Elegant, restrained and understated in style, the 2007 is one of the more delicate young Grande Années I can remember tasting. Mid-weight structure and silky texture only reinforce that impression. Lemon oil, red berry, dried flowers and chamomile open up nicely, but it is the wine’s…